SHERIDAN, WYOMING – May 4, 2025 – The international spotlight turns to Düsseldorf this May as the iba UIBC Cup of Bakers 2025 brings together top-tier bakery talent from six nations in a live, high-stakes contest of artisan skill and creativity. Taking place on May 18–19 at the world-renowned iba trade fair, this gold medal competition highlights not just technical excellence but also cross-border collaboration in the global baking industry.

Live Show Bakery Competition Elevates Global Artisan Standards

SHERIDAN, WYOMING – May 4, 2025 – The iba.START UP AREA is set to return at iba 2025 in Düsseldorf, offering an international platform for emerging companies to spotlight breakthrough ideas shaping the future of the baking industry. Following a successful 2023 debut, this dynamic showcase in Hall 13 will feature daily live pitches, networking opportunities, and sustainable business innovations designed to elevate operational efficiency and address pressing industry challenges.

Accelerating Start-Up Impact in the Baking Sector

SHERIDAN, WYOMING – May 4, 2025 – The baking and confectionery industry is entering a new era of operational excellence, as digitalisation and artificial intelligence take the spotlight at iba 2025 in Düsseldorf. As the world’s leading trade fair for the baking sector, iba is showcasing cutting-edge digital solutions designed to optimize production, streamline staffing, and elevate customer engagement—positioning the event as a critical platform for B2B innovation in food manufacturing and retail.

A Showcase for Smart Bakery Technologies

SHERIDAN, WYOMING – May 2, 2025 – Anticipation is surging as interzum 2025, the premier international trade fair for furniture production and interior design, approaches its return to Cologne from May 20 to 23. With a remarkably high level of early registrations, this year’s event is already shaping up to be a dynamic celebration of innovation, sustainability, and creativity across the industry.

interzum 2025: Where Innovation Meets Inspiration