Samyang Debuts Tapioca Resistant Dextrin in North America at SSG
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LAS VEGAS – October 30, 2026 -- Samyang Corporation is introducing a tapioca-based resistant dextrin to the North American market at SupplySide Global 2026, adding a non-corn option to its existing corn-based fiber line.
Samyang adds tapioca-based fiber to its corn-derived resistant dextrin range
The company is targeting customers seeking alternatives to corn-derived ingredients. Jung Jisuk, Head of the Food Business Unit, said diverse ingredient selection criteria make integrated solutions essential.
Samyang also presents kestose, a crystalline dietary fiber, extending its fiber applications beyond the powder and liquid formats it already offers. Kestose is a fructooligosaccharide (FOS) and a prebiotic. According to Samyang, it absorbs little moisture, which limits clumping, and dissolves readily in water.