SHERIDAN, WYOMING – October 7, 2025 – Greek manufacturer Stohos Foods will present a refreshed frozen Greek street food and fried chicken portfolio at Anuga 2025 (Hall 4.2, Stand A31), targeting foodservice distributors, quick-service brands, and convenience retail looking for scalable, ready-to-cook SKUs. The exhibitor’s 2025 catalogues span gyros, meze, burgers, bakery and poultry platforms designed to standardize taste and throughput across multi-unit operations. (Instagram)
Innovation spotlight: modular Greek street food, fried chicken & burger systems
Stohos structures its range as mix-and-match building blocks—protein cores, coatings, breads, sauces, and sides—so operators can localize menus without retraining kitchens. 2025 lines include Gyros, Meze, Fried Chicken, Burger Maestro/Power House, Chick o’ Bucket, Bakery, and Animal Fries, each with English-language catalogues for international buyers. This SKU architecture supports limited-time offers and daypart expansion while preserving procurement simplicity.
Technical enhancements and workflow value for high-throughput kitchens
The pre-portioned, par-fried and frozen formats are engineered for consistent cook times and yield, easing staffing pressures and reducing training curves. Breaded poultry and handmade burger lines provide predictable portion cost, while meze and bakery SKUs extend basket size through shareable add-ons and desserts. Buyers should request spec sheets at the stand covering fryer/oven parameters, hold times, and pre-cut options for bakery to align with store-level SOPs.
Market context: frozen foodservice growth meets “global comfort” demand
Across European HoReCa, operators are leaning on frozen foodservice to stabilize margins and speed onboarding—a tailwind for turnkey gyros supplier platforms and value-engineered fried chicken programs. Greek street food remains a mainstream “global comfort” entry—recognizable, customizable, and delivery-friendly—making modular SKUs attractive for QSR pilots, travel hubs, and convenience forecourts. Within this dynamic, Stohos’ multi-category catalogue approach helps distributors fill gaps without expanding vendor lists.
What’s new for 2025: category catalogues at a glance
To streamline assortment planning, Stohos has segmented its lineup into buyer-friendly catalogues (English versions available at the links page):
- Fried Chicken (2025) — coated fillets, tenders, buckets; spec’d for fryer or combi workflows.
- Gyros (Greek Street Food) — rotisserie-style proteins and accompaniments for wraps, plates, and bowls.
- Meze — small-plate appetizers (cheese-filled bites, traditional specialties) to drive add-on sales.
- Burger Maestro / Power House — handmade patties and bun systems for premium or value ladders.
- Chick o’ Bucket — branded family-share poultry formats for delivery and catering.
- Bakery & Animal Fries — impulse sides and sweet finishes to lift average ticket.
Quote: brand stance on innovation and concept development
“One of our favorite quotes is ‘The best way to predict the future is to create it’ and that is why we develop dynamic concepts and not just products.” (stohos-foods.gr)
Quality and compliance: certifications & documentation
Stohos states it operates under BRC and IFS quality frameworks—useful for multi-market distributors and retailers requiring harmonized supplier documentation. Procurement teams should verify current certificate scope and expiry during meetings in Cologne. (stohos-foods.gr)
Strategic implications for operators and distributors
For quick-service, travel & leisure, and convenience retail, the portfolio enables:
- Menu standardization across geographies with localizable flavor carriers.
- Faster rollouts via frozen par levels, simplified training, and predictable prep windows.
- Category growth through meze sides, bakery desserts, and shareable buckets to raise ATV.
- Labor resilience by shifting complexity to the manufacturer and focusing in-store on finishing and assembly.
Plan your Anuga 2025 visit & product trials
Stohos Foods will be available for tastings and spec reviews at Hall 4.2, Stand A31. Advance reading: browse the Stohos 2025 catalogues and brand overview on the official website, then add the company to your Anuga 2025 exhibitor shortlist for side-by-side benchmarking against other frozen HoReCa platforms. (Instagram)