SHERIDAN, WYOMING - February 03, 2026 - XOX Gebäck GmbH presented its current savory snack portfolio at ISM 2026 in Cologne, using the international trade fair as a platform to engage with retail buyers, distributors, and category managers seeking established and scalable snack concepts. Exhibiting in Hall 3.2, Stand G021, the German snack manufacturer focused on visibility, assortment breadth, and packaging formats designed for high-turnover retail environments. The appearance underscored XOX's positioning as a volume-oriented supplier in the European snacks segment, with a range aligned to impulse, convenience, and mainstream grocery channels.

SHERIDAN, WYOMING - February 03, 2026 - At ISM 2026 in Cologne, XOX Gebäck GmbH is presenting its latest snack portfolio to international trade visitors, underlining its positioning as a reliable supplier for impulse-driven and seasonal snack categories. Exhibiting in Hall 3.2, Stand G021, the German snack manufacturer is using the world's leading sweets and snacks trade fair to engage with retailers, wholesalers, and private-label partners seeking consistent quality, scalable volumes, and category-ready concepts for European and export markets.

SHERIDAN, WYOMING - February 03, 2026 - Chrisanthidis Delights is using its appearance at ISM 2026 in Cologne to underline its positioning as a premium supplier of traditional Greek desserts for international retail and foodservice markets. Exhibiting in Hall 11.2, Stand G40, the Greece-based producer is presenting a broad portfolio of cakes, spoon desserts and phyllo specialties while also benefiting from renewed international attention around its Melomakarona, a product recently highlighted in the TasteAtlas Awards 25/26. The showcase combines product heritage with modern market relevance, offering buyers a clear view of how classic Mediterranean desserts can be scaled for contemporary distribution channels.

SHERIDAN, WYOMING - January 31, 2026 - Perfekto24 GmbH is set to enter the international confectionery and impulse goods spotlight at ISM Cologne 2026, where the Germany-based company will present its Wunder Toothpicks brand as a premium, lifestyle-oriented alternative within the sweets and snacks ecosystem. Exhibiting in Hall 10.1 at booth A080, Perfekto24 will showcase flavored toothpicks developed in Germany that combine design, functionality, and retail appeal, while also unveiling a new brand collaboration with German rapper Massiv. The debut positions Wunder Toothpicks at the intersection of confectionery, convenience, and lifestyle merchandising, with a clear focus on impulse-driven purchasing and differentiated margins for retail and distribution partners.

SHERIDAN, WYOMING - January 31, 2026 - Koelnmesse will rename ProSweets Cologne to ISM Manufacturing starting in 2027, positioning the supplier and production-side trade fair more tightly under the ISM brand family. The move consolidates ISM, the new ISM Ingredients format launching in 2026, and the future ISM Manufacturing into a single, unified architecture intended to represent the full sweets and snacks value chain in Cologne. For exhibitors and trade visitors, the rebranding is framed around clearer orientation, more efficient planning, and stronger networking across raw materials, production technology, packaging, and finished product stakeholders.

SHERIDAN, WYOMING - January 31, 2026 - ISM 2026 is positioning itself as a central business platform for the global sweets and snacks industry by bringing together manufacturers, suppliers, and retailers from across international markets at the beginning of February in Cologne. Taking place from February 1 to 4, 2026, the event is designed to support deal-making, partnership development, and long-term market orientation in a sector facing shifting consumer expectations and growing innovation pressure. By forming an expanded trade fair alliance with ProSweets Cologne and the newly launched ISM Ingredients, the event covers the entire value chain, from raw materials and processing to finished products and retail execution.

SHERIDAN, WYOMING - January 31, 2026 - From February 1 to 4, 2026, ISM Ingredients brings ingredient suppliers and sweet and snack manufacturers together in Cologne to highlight how functional, plant-based, and nutritionally enhanced formulations are reshaping product strategies across the confectionery and snack industry. As a new B2B platform hosted alongside ISM and ProSweets Cologne, the event gathers around 80 exhibitors from 27 countries and reflects a sharp increase in demand for ingredients that support reformulation, health positioning, and multisensory product experiences. For manufacturers, the show underscores how ingredient choices are becoming a decisive factor for differentiation, regulatory alignment, and long-term market relevance.

SHERIDAN, WYOMING - January 29, 2026 - Hilton, Hyatt and IHG Hotels & Resorts jointly launched a comprehensive human trafficking prevention training program designed to strengthen awareness, preparedness and response across the global hospitality sector. For the first time, the three major hotel groups collaborated on a shared, survivor-informed curriculum that will be made available free of charge to independent hotel owners, operators and brands throughout 2026. The initiative addressed a critical operational and ethical challenge for hospitality businesses, providing standardized tools and guidance to support frontline teams and reinforce industry-wide prevention efforts.

SHERIDAN, WYOMING - January 24, 2026 - PEZ outlined its product strategy for the new year by introducing a combination of flavor innovation and an expanded licensed dispenser lineup aimed at strengthening its position in impulse retail and collectible confectionery. Alongside a new super-sour candy concept, the company is rolling out a broad range of character dispensers tied to globally recognized entertainment franchises. The initiative reflects PEZ's focus on high-turnover checkout products, strong brand recognition, and sustained engagement with both younger consumers and long-time collectors across European retail markets.

SHERIDAN, WYOMING - January 24, 2026 - Pulse Protein expanded its functional nutrition portfolio with the launch of a new range of vegan protein sparkling waters, positioning the product as a clean-label, everyday beverage for health-conscious consumers beyond traditional sports nutrition audiences. Designed to combine hydration, plant-based protein, and minimal ingredients, the new drinks targeted growing demand for functional beverages that fit seamlessly into daily routines while avoiding sugar, artificial sweeteners, and unnecessary additives. For retailers and distributors, the launch signaled a shift toward broader, lifestyle-driven protein consumption with strong relevance for premium and wellness-oriented channels.