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Food & Beverage Industry

Stohos Foods brings frozen Greek street food and fried chicken systems to Anuga 2025 for scalable HoReCa rollouts

Submitted by J. Mikhail on
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Stohos Foods brings frozen Greek street food and fried chicken systems to Anuga 2025 for scalable HoReCa rollouts

SHERIDAN, WYOMING – October 7, 2025 – Greek manufacturer Stohos Foods will present a refreshed frozen Greek street food and fried chicken portfolio at Anuga 2025 (Hall 4.2, Stand A31), targeting foodservice distributors, quick-service brands, and convenience retail looking for scalable, ready-to-cook SKUs. The exhibitor’s 2025 catalogues span gyros, meze, burgers, bakery and poultry platforms designed to standardize taste and throughput across multi-unit operations.

Chrisanthidis Delights brings premium Greek patisserie to Anuga 2025 buyers in Hall 3.2, Stand A70

Submitted by J. Mikhail on
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Chrisanthidis Delights brings premium Greek patisserie to Anuga 2025 buyers in Hall 3.2, Stand A70

SHERIDAN, WYOMING – October 7, 2025 – Greek confectioner Chrisanthidis Delights will showcase a broad dessert portfolio at Anuga 2025 (Hall 3.2, Stand A70), positioning classic Mediterranean patisserie alongside on-trend cakes and cheesecakes for international retail and foodservice buyers. The line spans syruped phyllo specialties, layered cakes, and modern parfait-style desserts—an assortment aimed at category managers seeking premium taste with consistent execution across channels.

Anuga Frozen Food 2025: Global Leaders Drive Innovation, Sustainability, and Market Growth

Submitted by Dr. David Mikhail on

SHERIDAN, WYOMING – September 14, 2025 – Anuga Frozen Food, the world’s largest trade fair for the frozen food sector, is set to mark a record year in Cologne this October with over 650 exhibitors, 93 percent of whom are international. The strong global presence, coupled with expanded exhibition space and high-profile industry awards, underscores the event’s strategic importance for manufacturers, retailers, and logistics providers shaping the future of frozen food.

Anuga Fine Food 2025 Sets Record with 4,300 Exhibitors as Premium Food Demand Surges

Submitted by Dr. David Mikhail on

SHERIDAN, WYOMING – September 14, 2025 – Anuga Fine Food 2025 has opened in Cologne as the largest edition in its history, bringing together over 4,300 exhibitors and 135 group stands. The trade fair highlights how delicatessen, gourmet, and premium food products are shaping global markets, with strong international representation and a growing emphasis on health-conscious and luxury-driven offerings.

Koelnmesse and IFEMA Forge Strategic Alliance to Launch Anuga Select Ibérica in Madrid 2027

Submitted by J. Mikhail on

SHERIDAN, WYOMING – September 14, 2025 – Koelnmesse and IFEMA MADRID are set to reshape the European food and beverage exhibition landscape with the launch of Anuga Select Ibérica, a new trade fair debuting in Madrid from February 16–18, 2027. The partnership aims to consolidate Spain and Portugal’s role as growth hubs for the global food industry while strengthening trade flows between Europe, Latin America, and North Africa.

Strategic Expansion of the Anuga Brand

Korea Named Partner Country at Anuga 2025: Tradition and Innovation Driving Global Food Strategies

Submitted by J. Mikhail on

SHERIDAN, WYOMING – September 14, 2025 – Korea has been confirmed as the official partner country of Anuga 2025 in Cologne, bringing more than a showcase of flavors to the world’s leading food and beverage trade fair. With over 100 exhibitors under the banner “Flavour meets trends,” the nation will highlight how traditional culinary heritage can be leveraged to meet global consumer demand for health, sustainability, and innovation.

Sidel Expands Global Training Network with New Aseptic Center in Atlanta

Submitted by J. Mikhail on
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SHERIDAN, WYOMING – September 1, 2025 – Sidel has launched a new aseptic training center in Atlanta, marking a strategic investment in workforce development for beverage manufacturers across the Americas. The facility, which opened on August 28, is designed to build specialized expertise in aseptic PET operations, equipping plant teams with the skills needed to boost productivity, minimize downtime, and ensure regulatory compliance.

Immersive training for aseptic line operations

Sidel Brings Laser Blowing Innovation and Sustainable Packaging to drinktec 2025

Submitted by J. Mikhail on
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SHERIDAN, WYOMING – September 1, 2025 – Sidel is preparing to showcase a suite of breakthrough packaging technologies at drinktec 2025 in Munich, including the world’s first laser technology for PET bottle blowing. The company positions this innovation as a pivotal shift in packaging performance, sustainability, and operational efficiency for the food, beverage, and personal care industries.

Laser Blowing Sets a New Benchmark in Efficiency

Sidel to Showcase Advanced Packaging and Palletising Solutions at FachPack 2025

Submitted by J. Mikhail on
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SHERIDAN, WYOMING – September 1, 2025 – Sidel is preparing to present its latest packaging and palletising technologies at FachPack 2025, highlighting how its end-of-line innovations are engineered to improve production efficiency, reduce operational costs, and deliver measurable ROI for food, home, and personal care manufacturers.

KHS Secures EcoVadis Platinum Rating, Strengthening Global ESG Leadership

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SHERIDAN, WYOMING – August 27, 2025 – KHS GmbH has reached a new milestone in its sustainability journey, earning a platinum medal from EcoVadis for the first time in its history. The recognition places the Dortmund-based engineering group among the top 1% of more than 150,000 companies assessed globally, underscoring its strong environmental, social, and governance (ESG) performance and strategic alignment with global reporting standards.