HanAll F&B Files Patent for Rice Noodle Method After 6 Tons of Tests
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Seoul – October 31, 2026 -- HanAll F&B Farming Association Corporation has filed a patent application for a rice noodle manufacturing method after using about 6 tons of rice flour over three years of development.
HanAll F&B targets noodles with 50% or more domestic rice content
The company filed the application in June. The method is designed to reduce dependence on specific rice varieties and to improve noodle separability. HanAll said that using flour from varieties other than a specific one, while raising the domestic rice content to 50% or more, posed considerable technical challenges.