Tomato Jos Wins SAVE FOOD Project Award 2024 for Reducing Food Loss in Nigeria
SHERIDAN, WYOMING – Jan. 16, 2025 – Tomato Jos Farming and Processing Limited has been awarded the prestigious SAVE FOOD Project Award 2024 for its impactful work in reducing post-harvest losses and empowering smallholder farmers in Nigeria. The award, which includes a €10,000 grant, recognizes the company's innovative approach to improving tomato cultivation, processing, and marketing in the region.
Addressing Food Loss in Sub-Saharan Africa
Nigeria is the largest producer of tomatoes in Sub-Saharan Africa, yet it imports millions of dollars worth of tomato products annually. This paradox is largely due to significant post-harvest losses – nearly half the harvest spoils due to inadequate cold chains, poor storage and transportation, and challenging climatic conditions. This results in substantial economic hardship for smallholder farmers and contributes to food insecurity.