Reser's Fine Foods Cuts Facility Power Use 20% via CO2 Refrigeration
Salem, Oregon – September 29, 2026 -- Reser's Fine Foods has completed two energy efficiency upgrades at its new Don Pancho West facility that are expected to cut overall electricity use by more than 20%, saving nearly 1.9 million kilowatt-hours annually and reducing facility emissions by 8%.
New CO2 refrigeration system replaces six units and cuts power use 41%
The 300,000-square-foot facility, which Don Pancho moved into in September 2025, now runs a centralized refrigeration system using carbon dioxide as its primary refrigerant, replacing six systems that relied on a higher-global-warming-potential refrigerant. The new system is expected to consume 41% less electricity than the modeled baseline while delivering 114% greater refrigeration capacity and more consistent temperature control, positioning Reser's as an early food-manufacturing adopter of CO2 refrigeration technology.