Topgolf Overhauls Event Menus, Buffet Ratios Ahead of Holiday Season
Dallas – – September 29, 2026 -- Topgolf is replacing its legacy event menu with four new chef-driven buffet concepts and increasing buffet frequency to one station per 30 guests, up from one per 50, in its first major events-program update in recent years.
Four new buffet concepts replace fixed-price legacy menu
The new lineup includes Modern Mediterranean (build-your-own salad and bowl bar with chicken shawarma and grilled steak), Cantina Kitchen (a southwest taco and nacho bar with chicken tinga and fajita beef), Taste of Topgolf (sliders and Roman-crust pizza with vegetarian options) and Chef's Table, a premium entrée menu featuring beef tenderloin and herb salmon for executive events. Planners can add à la carte proteins, sliders, sides and whole pizzas, including gluten-friendly, vegan and vegetarian options.