Dallas – – September 29, 2026 -- Topgolf is replacing its legacy event menu with four new chef-driven buffet concepts and increasing buffet frequency to one station per 30 guests, up from one per 50, in its first major events-program update in recent years.
Four new buffet concepts replace fixed-price legacy menu
The new lineup includes Modern Mediterranean (build-your-own salad and bowl bar with chicken shawarma and grilled steak), Cantina Kitchen (a southwest taco and nacho bar with chicken tinga and fajita beef), Taste of Topgolf (sliders and Roman-crust pizza with vegetarian options) and Chef's Table, a premium entrée menu featuring beef tenderloin and herb salmon for executive events. Planners can add à la carte proteins, sliders, sides and whole pizzas, including gluten-friendly, vegan and vegetarian options.
New TopContender game links multiple bays and venues via QR code scoring
The redesigned TopContender format supports team and individual scoring, letting guests scan a QR code to view results across an entire group spread over multiple bays. Groups can also compete against other Topgolf locations nationally. Venues are adding arcade rooms, augmented darts and racing games to extend engagement beyond the bay.
Two limited-time holiday menus run October 28, 2026 through January 31, 2027
Holiday Taste of Topgolf adds four seasonal items, including Prime Rib Sliders and Lobster Mac and Cheese, to the standard menu. Festive Fare is a fixed holiday menu with Prime Rib Sliders, Lobster Mac and Cheese, Coconut Shrimp, Chicken Potstickers, Italian Meatballs and a mini beignet-and-churro dessert duo.
Booking incentives target holiday group volume between November and December
Guests booking a holiday event between November 1 and December 31 receive a $15 game-play bonus card redeemable through March 31, 2027. Groups booking 2+ bays on a Monday in December (November 30–December 28) get half-off game play at all U.S. venues. Planners booking 25+ guest parties for November 30–December 30 by October 31 can select an exclusive perk.
Operational overhaul adds dedicated buffet staff and linen-free event tables
New event tables remain on the Teeline and eliminate linens and storage transport, alongside modernized buffet displays. A dedicated Service Support Lead now sets up and maintains buffets, a shift from the prior model intended to free event staff to focus on guests during the venue's peak holiday booking period. New menus are bookable for events from October 28, 2026 onward.