Ingredient Suppliers

SHERIDAN, WYOMING – August 8, 2025 – Sailor Foods Co., Ltd., a long-established Chinese heritage food producer, has marked its 30th anniversary with a sweeping transformation plan that blends brand modernization, product innovation, and multi-channel market expansion. The company’s “Riding the Waves – Thirty Years and Leaping Ahead” customer appreciation event in Putian brought together nearly 1,000 industry partners, underscoring its ambitions to compete in both domestic and international markets over the next decade.

SHERIDAN, WYOMING – August 9, 2025 – The global organic spirulina market is entering a period of unprecedented growth, with revenues projected to rise from $140 million in 2025 to $515 million by 2035, according to industry forecasts. This expansion, at a compound annual growth rate (CAGR) of 13.5%, reflects a broader shift toward clean-label, certified-organic products in both nutraceutical and functional food sectors.

SHERIDAN, WYOMING – May 19, 2025 – In a bold move to spotlight creativity and individualization in the baking industry, IREKS GmbH has announced its extensive showcase at iba 2025 under the theme “It’s YOUR choice.” From artisan bakeries to large-scale industrial producers, IREKS invites visitors to explore tailored solutions and trend-driven innovations at stand A11 and the Food Trends Area in hall 15.

SHERIDAN, WYOMING – May 19, 2025 – Global baking ingredients specialist IREKS GmbH is set to make a significant impact at iba 2025 in Düsseldorf, presenting a portfolio of trend-driven innovations designed to help businesses sharpen their market profile and create distinctive baked goods. At stand A11 in hall 15 and adjacent on the trend island (Food 14), IREKS invites attendees to explore the future of baking through its latest concepts and products tailored to evolving consumer preferences.

Strategic Trends Shaping the Future of Baking