Tomato Jos Wins SAVE FOOD Project Award 2024 for Reducing Food Loss in Nigeria
SHERIDAN, WYOMING – Jan. 16, 2025 – Tomato Jos Farming and Processing Limited has been awarded the prestigious SAVE FOOD Project Award 2024 for its impactful work in reducing post-harvest losses and empowering smallholder farmers in Nigeria. The award, which includes a €10,000 grant, recognizes the company's innovative approach to improving tomato cultivation, processing, and marketing in the region.
Addressing Food Loss in Sub-Saharan Africa