Food Tec

SHERIDAN, WYOMING – August 8, 2025 – Sailor Foods Co., Ltd., a long-established Chinese heritage food producer, has marked its 30th anniversary with a sweeping transformation plan that blends brand modernization, product innovation, and multi-channel market expansion. The company’s “Riding the Waves – Thirty Years and Leaping Ahead” customer appreciation event in Putian brought together nearly 1,000 industry partners, underscoring its ambitions to compete in both domestic and international markets over the next decade.

SHERIDAN, WYOMING – August 9, 2025 – The global organic spirulina market is entering a period of unprecedented growth, with revenues projected to rise from $140 million in 2025 to $515 million by 2035, according to industry forecasts. This expansion, at a compound annual growth rate (CAGR) of 13.5%, reflects a broader shift toward clean-label, certified-organic products in both nutraceutical and functional food sectors.

SHERIDAN, WYOMING – June 10, 2025 – Ecolab Inc. has introduced a cutting-edge cooling management solution aimed at transforming the operational sustainability and performance of data centers amid the rapid global expansion of artificial intelligence. The new 3D TRASAR Technology for Direct-to-Chip Liquid Cooling is designed to monitor critical indicators such as coolant temperature, pH levels, and flow rates in real time, enabling smarter, more efficient cooling strategies for high-performance computing environments.

SHERIDAN, WYOMING – June 10, 2025 – Ecolab Inc. has introduced a groundbreaking addition to its advanced cooling management portfolio: the 3D TRASAR™ Technology for Direct-to-Chip Liquid Cooling. This innovation is designed to meet the evolving demands of data center operators facing skyrocketing energy needs driven by the rapid expansion of artificial intelligence (AI). With U.S. data center energy demand projected to surge from 25 GW in 2024 to over 80 GW by 2030, the solution arrives at a critical juncture for the digital infrastructure sector.

SHERIDAN, WYOMING – June 10, 2025 – As artificial intelligence reshapes modern industry, the rapid expansion of data centers is placing unprecedented stress on water resources and energy grids. Ecolab is calling for immediate adoption of smart water management and cooling efficiency strategies to ensure sustainable and scalable operations across the tech sector.

SHERIDAN, WYOMING – June 10, 2025 – Ecolab Life Sciences has opened a new Bioprocessing Applications Laboratory in King of Prussia, Pennsylvania, signaling a major expansion of its technical capabilities in the North American biopharma market. Strategically located in a region dense with pharmaceutical operations, the new facility strengthens Ecolab’s position as a global technical partner for biopharmaceutical and contract manufacturing organizations.

Enhancing Process Development Capabilities for Biopharma

SHERIDAN, WYOMING – June 10, 2025 – Ecolab Inc. has published its 2024 Growth & Impact Report, showcasing a record year of performance, sustainability milestones, and progress toward its 2030 Positive Impact ambitions. With impact at the core of its operating model, Ecolab continues to demonstrate how customer value, environmental outcomes, and business growth can move forward together.

Strategic Growth Backed by Clear Results

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Ecolab Strengthens Board with Appointment of Supply Chain Veteran Marion Gross

SHERIDAN, WYOMING – May 19, 2025 – In a bold move to spotlight creativity and individualization in the baking industry, IREKS GmbH has announced its extensive showcase at iba 2025 under the theme “It’s YOUR choice.” From artisan bakeries to large-scale industrial producers, IREKS invites visitors to explore tailored solutions and trend-driven innovations at stand A11 and the Food Trends Area in hall 15.

SHERIDAN, WYOMING – May 19, 2025 – Global baking ingredients specialist IREKS GmbH is set to make a significant impact at iba 2025 in Düsseldorf, presenting a portfolio of trend-driven innovations designed to help businesses sharpen their market profile and create distinctive baked goods. At stand A11 in hall 15 and adjacent on the trend island (Food 14), IREKS invites attendees to explore the future of baking through its latest concepts and products tailored to evolving consumer preferences.

Strategic Trends Shaping the Future of Baking