SHERIDAN, WYOMING – October 15, 2025 – Globus Medical, Inc. (NYSE: GMED), a global leader in musculoskeletal innovation, has introduced the ANTHEM™ Elbow Fracture System, a next-generation plating portfolio designed to simplify complex elbow trauma repair while enhancing surgical precision and outcomes.

SHERIDAN, WYOMING – October 10, 2025 – Dentsply Sirona used DS World 2025 in Las Vegas to spotlight how an integrated, cloud-connected CEREC ecosystem—spanning AI proposals, compact milling, and next-gen materials—can compress treatment timelines and streamline digital workflows for general dentists and specialists. Marking the system’s 40th anniversary, the company paired product news with education and leadership content aimed at accelerating real-world adoption of chairside CAD/CAM.

SHERIDAN, WYOMING – October 9, 2025 – K 2025 will again make Düsseldorf the center of gravity for plastics and rubber next week, and “Rubber Street” in Hall 6 is set to be one of the show’s most concentrated hubs for elastomer innovation. Jointly organized by the German Rubber Manufacturers Association (wdk) and Messe Düsseldorf, the dedicated zone brings the full elastomer value chain into one 500 m² area—showcasing materials, compounding, processing, testing, and recycling with a sharper emphasis on thermoplastic elastomers (TPE) and circularity.

SHERIDAN, WYOMING – October 9, 2025 – K 2025 will again dedicate a packed Start-up Zone to young companies pushing the plastics and rubber industry toward data-driven efficiency and lower-carbon production, signaling where plant investments and supplier partnerships are headed this year in Düsseldorf.

SHERIDAN, WYOMING – October 7, 2025 – Greek manufacturer Stohos Foods will present a refreshed frozen Greek street food and fried chicken portfolio at Anuga 2025 (Hall 4.2, Stand A31), targeting foodservice distributors, quick-service brands, and convenience retail looking for scalable, ready-to-cook SKUs. The exhibitor’s 2025 catalogues span gyros, meze, burgers, bakery and poultry platforms designed to standardize taste and throughput across multi-unit operations.

SHERIDAN, WYOMING – October 7, 2025 – Greek confectioner Chrisanthidis Delights will showcase a broad dessert portfolio at Anuga 2025 (Hall 3.2, Stand A70), positioning classic Mediterranean patisserie alongside on-trend cakes and cheesecakes for international retail and foodservice buyers. The line spans syruped phyllo specialties, layered cakes, and modern parfait-style desserts—an assortment aimed at category managers seeking premium taste with consistent execution across channels.

SHERIDAN, WYOMING – September 16, 2025 – Berlin-based foodtech startup Lanch is reshaping the quick-service dining landscape with a strategy that fuses influencer-driven branding, ghost kitchens, and retail diversification. In less than three years, the company has expanded from two virtual restaurant brands to a multi-channel network spanning delivery, physical stores, and supermarket shelves.

SHERIDAN, WYOMING – September 16, 2025 – The German Hotel and Restaurant Association (DEHOGA Bundesverband) has announced a leadership transition that underscores the evolving priorities of Germany’s hospitality industry. Jana Schimke, a seasoned policymaker with extensive economic expertise, will assume the role of Chief Executive Officer on January 1, 2026, succeeding Ingrid Hartges, who retires after two decades of service.

SHERIDAN, WYOMING – September 15, 2025 – Germany’s hotel and restaurant industry is facing its sixth consecutive year of financial strain, as operators report steep revenue declines and rising operating costs. The German Hotel and Restaurant Association (DEHOGA) is urging the federal government to implement decisive tax reforms, including the permanent reduction of value-added tax (VAT) on meals to 7 percent, to stabilize the sector and protect jobs.

Mounting Pressures Highlight Urgent Need for Policy Action